Menù

“Our kitchen celebrates the flavors of the region with a contemporary twist. Fresh ingredients, Swiss artisanal bread, and dishes prepared with care in a welcoming atmosphere by Lake Lugano.”
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SALADS


Green salad

10.-


Mixed salad

12.-



Salad of the day

25.-

APPETIZERS


Mixed cold cuts
25.-

Nostrano salami accompained by whipped butter
22.-

Marinated salmon carpaccio with rocket and sour cream
28.-

Cream soup of the day
18.-

Minestrone
17.-

STARTERS


Chef's spaghetti with fillet morsels, curry and pepper

32.-

Tagliatelle with beef ragout
24.-

Tagliatelle with wild boar
28.-

Spaghetto with clams
28.-

Cannelloni with ham and cheese
22.-

Tagliolini with porcini mushrooms
32.-

FIRST COURSES


Beef fillet with herb

40.-

Overcooked beef offal
30.-

Baked rabbit
23.-

Ossobuco stew
28.-

Wild boar stew
23.-

Mediterranean-style cod
30.-

Mediterranean sea bass
38.-

Porcini mushrooms with risotto or polenta 
32.-

sides


Polenta
12.-

Steamed potatoes and vegetables
13.-

Chips
13.-

Porcini mushrooms
15.-

POLENTA


With cheese

22.-


With Gorgonzola

25.-


KIDS MENU


Pasta with tomato sauce

16.-

Pasta with beef ragout
18.-

Pasta with basil pesto
18.-

Parmesan risotto
18.-


°Pasta of your choice

WINES AND BEVERAGES


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